malasada portuguese cuisine. malassada from portuguese "mal-assada" "under-cooked") (similar to filhs) is a portuguese confection made of egg-sized balls of yeast dough that are deep-fried. g. (1977). imms' general textbook of entomology volume 1 structure physiology and development volume 2 classification and biology. berlin springer.
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indicative of a biological interaction. this technique is important to many cell biological and physiological studies during the demonstration of a relationship.
Keyword : Malasada Portuguese Cuisine
